Tuesday, June 15, 2010

Cooking Lesson 2

Spring Fever Salad

1 small container cool whip
1 can crushed pineapple
¼ cup chopped pecans
1 cup mini-marshmallows
1 package pistachio pudding

Mix together and chill in refrigerator.

Pasta Salad

1 package spiral pasta
1 package Italian dressing mix
¼ cup vinegar
1-2 teaspoon parsley
¼ cup black olives
¼ cup Parmesan cheese
¼ cup red and green peppers, chopped

Cook noodles according to package. Make dressing. Add olives, peppers, and sprinkle with Parmesan cheese.

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