Week 5- brownies

Brooke's Best Bombshell Brownies

Prep Time:
15 Min

Cook Time:
35 Min

Ready In:
50 Min

Original Recipe Yield 24 servings

Ingredients

·         1 cup butter, melted

·         3 cups white sugar

·         1 tablespoon vanilla extract

·         4 eggs

·         1 1/2 cups all-purpose flour

·         1 cup unsweetened cocoa powder

·         1 teaspoon salt

·         1 cup semisweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.

Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.

Sift together the flour, cocoa powder, and salt. Gradually stir the flour mixture into the chocolate mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.

Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.

Blonde Brownies

Original Recipe Yield 1 dozen

Ingredients

·         1 cup sifted all-purpose flour

·         1/2 teaspoon baking powder

·         1/8 teaspoon baking soda

·         1/2 teaspoon salt

·         1/2 cup chopped walnuts

·         1/3 cup butter

·         1 cup packed brown sugar

·         1 egg

·         1 tablespoon vanilla extract

·         2/3 cup semisweet chocolate chips

Directions

Preheat oven to 350 degrees F (180 degrees C).

Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.

Melt 1/3 cup butter. Add 1 cup firmly packed brown sugar and mix well. If shortening is used, add 1 tablespoon hot water. Cool slightly.

Add egg (beaten) and vanilla. Blend well. Add flour mixture, a little at a time, mixing well.

Spread in 9 x 9 x 2 inch pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake for 20 to 25 minutes.

How to Make Fudge Gluten Free Brownies

Ingredients:

·         1/2 cup butter

·         1/4 cup cocoa powder

·         1 cup brown sugar

·         1 tsp vanilla

·         2 large eggs

·         1/4 corn starch

·         1/2 tsp salt

·         1 cup chocolate chips or dark chocolate pieces (60-70%)

·         1/2 cup macadamia nuts (optional)

·         1

Preheat oven to 350 F. and lightly grease an 8x8 inch baking pan.

·         2

In saucepan, melt butter and add cocoa powder. Whisk.

·         3

Mix in the brown sugar, eggs and vanilla to butter/cocoa mixture.

·         4

Add the corn starch and salt and mix well.

·         5

Stir in chocolate chips or dark chocolate pieces.

·         6

Pour into prepared pan and bake for 30-35 minutes. Until toothpick comes out clean.