Sugar Cookies
Ingredients
- 1 1/2 Cup Shortening
- 1 Cup Sugar
- 1 egg
- 1 tsp vanilla
- 1/2 Cup milk
- 3 1/2 cup flour
- 1 Tbs Baking Powder
- 1/2 tsp Salt
Directions
Cream Sugar and Shortening together. Add egg and mix. In separate bowl combine dry ingredients. Adding a little at a time- alternate adding flour mixture and milk to creamed sugar mixture. Don't over beat. Bake at 350 for 10 minutes (do not over cook).
Gluten-Free Sugar Cookies Recipe
Ingredients
2/3 cup butter, softened
1 cup sugar
2 eggs
1/4 cup unsweetened applesauce
4 teaspoons grated lemon peel
1 teaspoon almond extract
1-1/3 cups potato starch
1-1/3 cups garbanzo and fava flour
1 cup tapioca flour
1 teaspoon salt
1 teaspoon xanthan gum
1/2 teaspoon baking soda
- 1/3 cup coarse sugar
Directions
In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, applesauce, lemon peel and extract. Combine the potato starch, garbanzo and fava flour, tapioca flour, salt, xanthan gum and baking soda; gradually add to creamed mixture and mix well.
- Shape into 1-1/2-in. balls and roll in coarse sugar. Place 2 in. apart on baking sheets coated with cooking spray. Bake at 350° for 7-9 minutes or until lightly browned. Remove from pans to wire racks. Yield: 3 dozen.
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